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Global Vegetable Oil Market Dynamics, Trends, Opportunities, Drivers, Challenges and Influence Factors Shared in a Latest Report

Vegetable oil is a natural oil that is extracted from the seeds, nuts and fruits of plants. It serves as a source of nutrients and industrial raw materials to mankind. Vegetable oil is today found in absolutely everything from food and household products, to make-up and cosmetics. In the food industry, vegetable oil is used as a cooking oil and as a constituent to margarine, shortening, non-dairy creamers and ice cream. It is also used in products where animal fats are deplorable on religious grounds. Moreover, the fatty acids derived from vegetable oil are also used in the production of cosmetics, bactericides and pharmaceuticals. Traditionally, the non-food uses of vegetable oil have been in the manufacturing of soaps, detergents as well as in the production of greases, lubricants and candles.
According to the report, one of the primary drivers in the market is increase in use of high-quality edible oils. Edible oil is mainly used for cooking purposes, and the rising health awareness among consumers has led to the need for high-quality edible oils. The cold-pressed oils are counted as high-quality oils as they are pressed at a lower temperature, which preserves the flavor and characteristics of the oil. Approximately 80% of edible oils are extracted from plant sources, and temperate oil seeds like peanut, rapeseed, and soybean constitute 60% of this. Various parameters are used to check the quality of these edible oils, including AV (Anisidine value), IV (iodine value), FFA (free fatty acids), and TFA (trans fatty acids). The fatty acid content in these oils limits their use as a cooking oil. However, olive oil, which is the healthiest oil because it has more monounsaturated fats, is being used increasingly.
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The global Vegetable Oil market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Vegetable Oil volume and value at global level, regional level and company level. From a global perspective, this report represents overall Vegetable Oil market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
Key companies profiled in Vegetable Oil Market report are Archer Daniels Midland, Bunge North America, Richardson Oilseed, Carapelli Firenze, Cargill, ConAgra Foods, COFCO, Deoleo and more in term of company basic information, Product Introduction, Application, Specification, Production, Revenue, Price and Gross Margin (2014-2019), etc.
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Table of Content
1 Vegetable Oil Market Overview
2 Global Vegetable Oil Market Competition by Manufacturers
3 Global Vegetable Oil Production Market Share by Regions
4 Global Vegetable Oil Consumption by Regions
5 Global Vegetable Oil Production, Revenue, Price Trend by Type
6 Global Vegetable Oil Market Analysis by Applications
7 Company Profiles and Key Figures in Vegetable Oil Business
8 Vegetable Oil Manufacturing Cost Analysis
9 Marketing Channel, Distributors and Customers
10 Market Dynamics
11 Global Vegetable Oil Market Forecast
12 Research Findings and Conclusion
13 Methodology and Data Source