Wine is one of the most popular alcoholic beverages which is prepared by the fermentation of grape juice. Red wine is made up of the black varieties of grapes that are highly pigmented and are rich in anthocyanin and tannins. Aging of the fermented wines gives the wine their unique color which varies from brick red (for mature wine) to darker brown for older wines. Red wines are stored in barrels for aging and to further increase the alcohol content to the desired level. Red wines are found to be rich in anti-oxidants which adds to the health benefits obtained from red wines when consumed in the right amount.
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The global Red Wine market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Red Wine volume and value at global level, regional level and company level. From a global perspective, this report represents overall Red Wine market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
Key companies profiled in Red Wine Market report are Caviro (Italy), Viña Concha y Toro S.A. (Chile), E & J Gallo Winery (U.S.), Constellation Brands, Inc. (U.S.), The Wine Group (U.S.), Treasury Wine Estates (Australia), Grupo Peñaflor S.A. (Argentina), Diageo plc (U.K.) and more in term of company basic information, Product Introduction, Application, Specification, Production, Revenue, Price and Gross Margin (2014-2019), etc.
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Table of Content
1 Red Wine Market Overview
2 Global Red Wine Market Competition by Manufacturers
3 Global Red Wine Production Market Share by Regions
4 Global Red Wine Consumption by Regions
5 Global Red Wine Production, Revenue, Price Trend by Type
6 Global Red Wine Market Analysis by Applications
7 Company Profiles and Key Figures in Red Wine Business
8 Red Wine Manufacturing Cost Analysis
9 Marketing Channel, Distributors and Customers
10 Market Dynamics
11 Global Red Wine Market Forecast
12 Research Findings and Conclusion
13 Methodology and Data Source